Bergenia Outdoor Kitchen — Linear

ZELQAVIRO Dining & Grill — the long lunch under the sky

Cooking outdoors deserves architecture, not trolleys; the Bergenia is built as furniture, plumbed as trade work, handed over lit.

Cooking pieces are built from 304 stainless, thick ceramic and cast iron — materials that hold heat honestly and clean without ceremony. Burners are certified, thermometers are accurate, and grease paths are designed by people who actually cook outdoors.

Design & Craft

• Modular runs that grow with your cooking ambitions
• Doors and drawers that close sweetly in year ten
• Accurate lid thermometers — numbers you can cook by
• Services planned with your contractor; installed by our crew
• Frost-proof stone worktops over marine-grade cabinetry
• Grease paths designed by people who actually cook outdoors

Specifications

Care & Safety

Burn seasoned wood only in wood pieces; keep certified gas connections serviced annually where fitted. Corten sheds a fine patina in its first seasons — a paver beneath prevents staining. Ash out cold, cover when idle, and the piece will warm decades of evenings.

Questions, Answered

What foundations are required?
Most structures stand on ground screws or pads our crew installs — engineered per site, usually concrete-free, always included in the quotation.

Is installation included?
Yes — survey, delivery and installation by our own crews are included in every structure price, with drawings approved before manufacture.

The ZELQAVIRO Promise

From the first site photo to the last levelled foot, your ZELQAVIRO concierge manages every detail — delivery timed to your season, installation where the piece deserves it, and care advice from people who garden.