ZELQAVIRO

Sedum Asado Cross Set

48.000,00 Kč

Tax included where applicable. Delivery and installation arranged by your concierge.

To the terrace itselfPlaced, assembled or installed — packaging gone.
Real-season warrantyFrames, structures and shells, honoured EU-wide.
Tended for lifeCovers, winter routines and spare parts, always.

ZELQAVIRO Fire — October, postponed

The Sedum cooks the oldest way with the best metallurgy: live fire, seasoned steel, and geometry that puts heat exactly where dinner needs it.

We build for flame the way smiths always have — with respect: plate thicknesses that ignore warping, welds laid for decades of heat cycles, and controls placed where a host's hand naturally goes.

Design & Craft

  • Burn chambers engineered for draw — flame, not smoke
  • A paver base or gravel bed recommendation ships with corten
  • Accurate lid thermometers — numbers you can cook by
  • Certified gas controls where fitted, tested before crating
  • 4–6 mm corten or powder-coated steel, welded for heat cycles

Specifications

Format Asado cross + fire basket
Steel Seasoned carbon / corten base
Cooks for 8–16, honestly
Weight ≈ 141 kg kg
Warranty 5 years

Care & Safety

Burn seasoned wood only in wood pieces; keep certified gas connections serviced annually where fitted. Corten sheds a fine patina in its first seasons — a paver beneath prevents staining. Ash out cold, cover when idle, and the piece will warm decades of evenings.

Questions, Answered

Can it cook?
Fire tables warm; fire kitchens and grills cook. The listing says which — and the accessories collection carries the rest.

Which fuel is right for me?
Wood gives ritual and crackle; certified gas gives instant, regulated flame. The listing states which the piece burns, and your concierge will talk honestly about both.

The ZELQAVIRO Promise

Every ZELQAVIRO piece is covered by our outdoor warranty, delivered across the EU and — wherever the listing says so — installed, levelled and handed over by our own crews. A dedicated concierge stays with you afterwards, because gardens are never finished, only tended.